September Meals

written by Betty Lynch |

Back to School time means busy schedules for families. Many nights you need something quick, but something that the entire family will enjoy. September recipes are some of my family’s favorite week night meals. Add a salad and your dinner is ready. I hope you enjoy these family friendly recipes.

Easy Stroganoff

• 1 Pound ground beef
• 1 medium Onion chopped
• 2 tablespoons All purpose flour
• 1/2 teaspoon Garlic salt
• 1/4 teaspoon Pepper
• 4 ounces Can sliced mushrooms
• 10 3/4 ounces Can Cream of Mushroom soup Undiluted
• 8 ounces Sour cream
• Hot cooked noodles

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.

Serve over noodles. Yield: 4 servings

Beef‑n‑Beans Pizza

• 1 can biscuits
• 1 pound lean ground beef
• 1 can pork‑n‑beans
• 3 tablespoons minced onions or 2 yellow onion finely chopped
• 5 tablespoons ketchup
• 2 teaspoons mustard
• 1 tablespoon Worcheshire Sauce
• 1 cup shredded cheese

Brown ground beef in a medium sauce pan. Add onions, beans, ketchup, mustard and Worcheshire sauce and cook until hot.

Open can of biscuits and separate each biscuit. Pat out to a thin biscuit. Spray a cookie sheet with a cooking spray and lay the flat biscuits on the cookie sheet. Top each biscuit with a couple of tablespoons of meat and bean mixture. Top with cheese.

Bake at 350 degrees for 10 to 15 minutes or until biscuit edges are golden brown.

Almost Chicken Parmesan

• 4 skinless and boneless chicken breast halves Salt and pepper
• 1/2 tsp oregano
• 4 slices mozzarella
• 1 1/2 cups spaghetti sauce
• 1/4 cup grated Parmesan cheese

Lay the chicken breast halves in a baking pan and season with salt, pepper and oregano.

Cover the chicken with the mozzarella slices.

Pour the spaghetti sauce over the cheese, sprinkle with Parmesan, cover loosely with foil and bake in a 350°F oven for about 25 Minutes, until the chicken is cooked through.

remove the cover and slide under the broiler to brown the top.

Salisbury Steak Supper

• 2 tablespoons butter
• 4 medium onions, sliced
• 2 medium green peppers, cut in strips
• 1 pound lean ground beef
• 1 cup soft bread crumbs (about 2 slices white bread)
• 1 egg
• salt and pepper
• 1 tablespoon all purpose flour
• 1 cup water
• 2 tablespoons ketchup
• 1 tablespoon dry sherry or red wine

Melt butter in a large skillet over medium low heat; add onions and green peppers. Cook, stirring, until onions are tender. Remove to a warm platter and keep warm. In a mixing bowl, combine ground beef , bread crumbs, egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix gently with hands or fork. Shape mixture into four 1/2 inch thick oval patties.

Over medium high heat, brown the steaks quickly on both sides; reduce heat to me...

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