Crock Pot Ham – Third of Five Recipes for January

written by Betty Lynch |

We are getting some winter temperatures this year, which I dearly love. With the winter weather outside it reminds me to pull out my crock pot and create all kinds of warm comfort food. I honestly don’t know what I would do without my crock pot . I use it year round. I love one pot meals that all you have to do is add a salad and you are ready to eat. I work full time so I love the thought of getting home and dinner is almost ready. Using your crock pot will save you money. It really is cheaper to cook a meal at home than stop for take -out food.

Here is my third recipe for this month.

Crock Pot Ham

1 fully cooked ham, about 3 pounds

4 cups (32 ounces) apple cider or apple juice

2 teaspoons dry mustard

1 cup brown sugar, firmly packed

1/2 teaspoon ground cloves

1/4 teaspoon allspice

dash nutmeg

Place all ingredients in crock pot including ham with enough cider to cover into your crock pot and cook on low for 10 to 12 hours.

Contact Betty at blynch1490@gmail.com . Visit her website at http://www.mycountrykitchen.com

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